Chicken Recipes obese

Chicken Recipes obese

Ingredients:

1 kilogram of chicken breast meat or thigh
2 stalks lemongrass, crushed
2 bay leaves
6 tablespoons grated coconut
600 milli liters of water
Seasoning for mashed:
10 grains of red onion
6 cloves garlic
2 teaspoons coriander seeds, toasted
1 teaspoon of pepper grains
20 grams of brown sugar
2 teaspoons salt or to taste

How to make chicken dishes obese:

• Cut chicken pieces to taste
• Then boiled pieces of meat with spices that have been mashed, include bay leaves and lemon grass.
• Boil until boiling.
• Add grated coconut. Continue cooking until the water runs out and the chicken is tender.
• Remove the chicken, crushed until slightly flattened.
• Fry until slightly dry.
• Remove and drain.
• Serve with hot white rice or as a snack

Chicken Stew Recipe

Ingredients - Chicken Stew ingredients: 1 medium chicken, cut to 8 parts 1 liter of coconut milk 4 cm galangal, crushed 2 stalks lemongrass, crushed 1 tbsp tamarind solution 3 pieces of lime leaves Spices for Chicken Stew : 5 pieces of red chilli 7 pieces of curly red chili 10 pieces of red onion 4 cloves garlic 2 cm ginger 5 cm turmeric 5 grains hazelnut, toasted salt and sugar to taste little cumin How to make Chicken Stew Cuisine: Enter the coconut milk into a bowl, add spices, galangal, lemongrass and lime leaves. Cook until boiling.Add the chicken, add sour water. Cook until the chicken is cooked and tender

Milk fried chicken recipe

Materials to be prepared:

250 grams of chicken meat, a piece

vegetable oil for frying

Materials to drown, stir all ingredients together:

130 milli liters of fresh milk

1 clove garlic, grated

1/4 teaspoon pepper instant

1/2 teaspoon fine salt

Material to coat the chicken, stir all ingredients together:

50 grams of wheat flour

1 tablespoon flour

1/2 tablespoon of cornflour

1/4 teaspoon ground pepper

1/2 teaspoon salt or to taste

How to make chicken fried milk:

• Marinated fresh chicken meat in marinade about 40 minutes
• Remove and let the spices down
• Marinate the chicken with the flour mixture while knead until evenly coated.
• Prepare plenty of hot cooking oil on medium heat.
• Fry chicken until dry.
• Drain. Serve with mayonnaise or bottled chili sauce.
• by the dose for 3 people. Hope you like chicken recipes this time. chicken recipe is a favorite recipe in Indonesia. Hence its other excellent recipes waiting after milk fried chicken recipe

Chicken recipe chicken cheese steak

Materials to be prepared :

• 4 pieces of chicken breast that has been removed     the skin and bones
• 4 pieces of smoked beef (smoked meat)
• 4 pieces of mozzarella cheese
• 4 eggs, beaten
• 100 grams of wheat flour
• 100 grams of bread flour
• To taste Salt to taste
• Pepper to taste
• 200 grams of French Fries / fries

How to make a chicken cheese steak:

• Cut chicken breast meat lengthwise to open and shaped like a butterfly.
• Using plastic wrap then use the at-bat at the meat until flat (so tender chicken meat)
• Put a piece of smoked beef and then a piece of cheese.
• Close up of cheese and salami in the middle.
• Roll in flour, dip in beaten egg and coat with bread crumbs until evenly
• Fry in hot oil and many use medium heat until golden brown and cooked through.
• Remove and drain. Serve with French fries.
• For 4 people
• Her savory will not be forgotten deh anyway. I'm sure you like. Good luck with the chicken cheese steak recipe

Recipe Chicken Rendang

Bahan:

• 1 whole chicken, cut into 8 pieces
• 100 grams of fresh red beans
• 200 grams of mini potatoes, washed leather wear
• 100 grams coarsely grated coconut, roasted
• 500 ml thick coconut milk from 1 1/2 coconut
• 1250 ml thin coconut milk (from the remaining lemon coconut milk)
• 5 pieces of lime leaves, bones removed
• 2 turmeric leaves
• 2 stalks lemongrass, crushed
• 2 pieces of acid kandis

Spices:

• 100 grams of chilli curls
• 75 grams big red chillies
• 12 grains of red onion
• 4 cloves garlic
• 2 cm ginger
• 3 cm galangal
• 3 cm turmeric
• 1/2 teaspoon pepper
• 2 teaspoons coriander 1 tablespoon salt
• 1 teaspoon of brown sugar

How to make:

• Boil the thin coconut milk, spices, lime leaves, turmeric leaves, lemongrass, and tamarind kandis to boiling.
• Add chicken and red beans. Cook over low heat until mere-sap.
• Enter the potatoes, grated coconut and coconut milk. Cook until dry.

Noodles Fried goat rendang

Tips on cooking ingredients

how to make fried noodles Goat Rendang

ingredients :

• 300 gr lomie, brewed.
• 250 gr lamb, cut in squares
• 2 bks Indofood Rendang Spices
• 5 grains of red onion, finely sliced
• 2 large red chilies, sliced ​​round
• 1 lbr turmeric leaf, tied
• 2 eggs, beaten off
• 1 tablespoon soy sauce
• 350 ml of water
• 250 grams of cabbage, chopped coarse
• 1 tbsp oil for sauteing

Supplemental material

• pickles
• 3 tbsp fried shallots
• 100 grams of fried chips

How to Make :

1. Marinate the meat with 1 bks Indofood Rendang Spices. Let stand 30 minutes.
2. Heat 1 bks minyak.Tumis Indofood Rendang Spices, onions, red Cabal, and turmeric leaves until fragrant. Enter mutton. Stir until the color changes. Set aside on the edge of the pan.
3. Beat in the eggs. Stir until grained. Add soy sauce. Stir well.
4. Pour the water a little as she cooked until the meat is tender. Enter the cabbage. Stir until half wilted. Add lomie. Stir well.
5. Serve with noodles complement.

For 3 servings.

Eels Rendang Recipe

Tips seasoning

How to cook rendang recipe eel

ingredients:

• 200 g potatoes, steamed, diced
• 250 g eel, cut into 3 cm pieces
• 3/4 bks (34 g) Indofood Rendang Spices
• 200 ml of water
• 3 lbr lettuce, cut into pieces
• 3 tablespoons canned sweet corn
• 1 tbsp oil for sauteing
• Oil for frying

Rendang Sauce Ingredients:

• 1/4 bks (11 g) Indofood Rendang Spices
• 75 g mayonnaise
• 1 tbsp tomato sauce
• 60 g pineapple, cut into small pieces
• 1/4 teaspoon pepper

How to make :

1. Sauce: Mix Seasoning Indofood Rendang, mayonnaise, tomato sauce, pineapple and pepper. Stir well. Set aside.
2. Indofood Rendang Spices minyak.Tumis Heat until fragrant. Enter the eel. Stir well. Pour the water. Cook until absorbed.
3. Heat the oil. Eel fry until dry. Drain.
4. Arrange on a plate, potatoes, lettuce, sweet corn, and fried eel. Pour sauce rendang.

For 3 servings.

Bread Recipe fried onions rendang

Tips Seasoning cook

How MemasakResep bread fried onions rendang

Materials :

• One basic bread recipe fried
• 3 cloves garlic, crushed solid oil for frying

Bahan Isi :

• 100 grams of beef rendang ready, shredded-shredded

Material Coatings:

• 4 egg whites, beaten off
• 150 grams of refined flour panir

How to Make :

1. Bread: how to look at the recipe base rod (Rod fried salted egg). Let stand 20 minutes. Kempiskan dough. Add the garlic. Knead average.
2. Weigh 25 grams each. Round shape. Let stand 10 minutes.
3. Flatten dough. Bed content. Round shape. Place on baking sheet thinly sown wheat flour. Flatten slightly. Let stand 45 minutes.
4. Dip into the egg whites. Roll in flour panir fine. Perform coating again.
5. Fry in oil that is heated solid over medium heat until cooked.

For 23 pcs

Special Beef Rendang Recipe

Tips Seasoning cook

How to Cook Special Rendang beef

Materials :

• 1 1/2 kilo beef
• 12 cups of coconut milk 3 eggs coconut
• 2 seed kandis acid
• 1 stalk lemongrass, crushed
• 1 sheet turmeric leaf
• 2 kaffir lime leaves
• salt to taste

puree :

• 1 ounce of red pepper
• 15 pieces of red onion
• 6 cloves garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm laos (in keprak)

How to make:

• - Meat dipotong2 according to taste.
• - In a pan: boil coconut milk with spices plus mashed leaves and sour kandis.
• - Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
• - Stir constantly and cooked over medium heat. If you want to reduce the heat discolored. (In)

fried rice dishes lightning Recipe

Ingredients and spices fried rice:

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 2 tablespoons sliced ​​green onion
• 200 grams of boiled crab meat
• 100 grams prawns, peeled, sliced
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 400 grams of white rice
• ½ teaspoon ground pepper
• 1 teaspoon salt
• 1 teaspoon sesame oil
• topping:
• 2 eggs, beaten off, make pancakes, thinly sliced
• 100 grams of lettuce, thinly sliced
• 2 tablespoons fried shallots

How to make fried rice dishes lightning:

• Saute garlic and green onion until fragrant.
• Add crab meat and shrimp. Stir until the color changes.
• Add the oyster sauce and soy sauce.
• Add the rice, turn the fire, stir until smooth.
• Add pepper, salt and pepper.
• Stir until smooth. Lift.
• Serve circuitry Topping ingredients.
• Dose of 3 servings

Fried rice recipe tornado

Fried rice recipe tornado

Materials and Fried Rice Seasoning Tornado:

• 2 Rice Dishes
• 1 clove garlic
• Onion 3 cloves
• 2 pieces of red pepper or cayenne pepper to taste refined
• Tomato sauce to taste, 1 tablespoon is enough
• Pre onion or green onion 1 stick only.
• Eggs of the grain
• 2 tablespoons sesame oil
• Ground pepper to taste
• Work on taste

How to Make Fried Rice Tornado:

• Pour cooking oil in a pan and heated, enter one by one ingredient such as sesame oil, garlic, onion, and peppers are mashed until soft and fragrant
• Enter compounds such as chicken, shrimp, meatballs and stir until cooked to taste or
• Add the eggs cook until the clot is small - small.
• Enter the white rice mixed well, add tomato sauce, salt, and pepper, stirring until blended with herbs.
• The fried rice is ready to serve, if necessary, add decorations such as tomatoes, pickled cucumber, red pepper and sliced ​​omelette.

Crazy fried rice recipe

Crazy fried rice recipe

Materials and spices Crazy fried rice:

• 1 tablespoon margarine
• 1 clove garlic, finely chopped
• 2 red onions, finely chopped
• 150 grams of peeled shrimp
• 250 grams of white rice
• 5 pieces of leaf lettuce, thinly sliced
• 1 teaspoon chicken bouillon powder
• ½ teaspoon ground pepper
• 1 teaspoon salt
• Complement:
• Omelet
• 2 pieces of sausage, slice-slice, stir-fry

How to make Crazy freid rice:

• Saute garlic and onion until fragrant and wilted.
• Enter the shrimp, stirring until it changes color.
• Add rice, mustard leaves and spices. Stir until slightly dry.
• Lift.
• Serve with topping.
• Serves 2
• Note for the most delicious omelette recipe bus you click the following link: recipes omelets and egg recipes

Chance Fried Rice Recipe

Chance Fried Rice Recipe

Materials and fried rice seasoning Chance:

• 1 tablespoon butter
• 20 grams onion, chopped
• 50 grams of red pepper, cut into small pieces
• 50 grams of green pepper, cut into small pieces
• 100 grams of canned button mushrooms, thinly sliced
• 3 tablespoons bottled tomato sauce
• 1 tablespoon bottled chili sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 sheet Bayleaf
• 1/2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 2 teaspoons of salt
• 300 grams of white rice
• Omelette, beat well:
• 2 chicken eggs
• 1 tablespoon cream / milk liquid
• 1/2 teaspoon ground pepper
• 1sendok tea salt

How to make fried rice Chance:

• Saute onion until soft and fragrant.
• Add peppers and mushrooms, stirring until wilted.
• Add the herbs, stir until boiling.
• Add the rice, stirring until smooth and slightly dry.
• Remove and serve with omelet.
• Note for the most delicious omelette recipe bus you click the following link: recipes omelets and egg recipes

Special Fried Rice Recipe bright

Special Fried Rice Recipe bright

Materials and fried rice seasoning cloudy:

• 4 bowls of white rice
• 100 grams of whitebait field
• 100 grams of carrots, cut into long thin
• 50 grams of peas
• 2 whole eggs, fried scrambled
• 3 cloves garlic
• ½ cm ginger, thinly sliced
• 1 tablespoon of sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon angciu
• 1 tablespoon oyster sauce
• Salt, pepper seasoning to taste

How to Make Fried Rice Cloudy:

• Heat oil and saute garlic and ginger until fragrant
• Put carrots, peas, and anchovy, stir-fry for 2 minutes.
• Put the rice and stir over high heat for 3 minutes
• Put seasoning broth, sesame oil, and scrambled eggs.
• Stir well and serve warm.
• Dose 4 servings

Roti goreng isi kacang

Tips Bahan bumbu masak
Cara memasak Roti goreng isi kacang

Bahan roti:

• 200 gram tepung terigu protein tinggi
• 50 gram tepung terigu protein sedang
• 1 sendok teh ragi instan
• 20 gram gula pasir
• 1/4 sendok teh baking powder
• 1 kuning telur
• 165 ml susu cair
• 20 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Bahan isi:

• 150 gram kacang tanah kupas, dioven, dihaluskan
• 1 1/2 sendok makan gula tepung
• 1 putih telur
• 1 1/2 sendok teh wijen putih, disangrai

Cara membuat:

1. Isi: aduk bahan isi sampai bergumpal. Ambil sedikit adonan isi. Bentuk lonjong. Lakukan sampai adonan habis. Sisihkan.
2. Roti: campur tepung terigu, ragi instan, gula pasir, dan baking powder. Aduk rata.
3. Tambahkan kuning telur dan susu cair sedikitsedikit sambil diuleni sampai kalis.
4. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Kempiskan adonan. Letakan di loyang yang ditabur sedikit tepung terigu.Timbang masing-masing 30 gram. Bulatkan. Diamkan 10 menit.
5. Giling adonan. Bentuk segitiga. Beri isi. Gulung. Letakkan diloyang yang ditabur sedikit tepung terigu Diamkan 25 menit sampai mengembang.
6. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.

Resep Roti goreng kelapa

Tips Bahan bumbu masak

Cara memasak

Bahan:

• 300 gram tepung terigu protein tinggi
• 40 gram kelapa kering instan
• 1 sendok teh ragi instan
• 1/4 sendok teh baking powder
• 30 gram gula pasir
• 1 butir telur
• 165 ml santan dari 1/2 butir kelapa
• 30 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Cara membuat:

1. Campur tepung terigu, kelapa kering, ragi instan, baking powder, dan gula pasir. Aduk rata.
2. Tambahkan telur dan santan sedikit-sedikit sambil diuleni sampai kalis.
3. Masukkan margarin dan garam. Uleni sampai elastis Diamkan 15 menit. Kempiskan adonan. Timbang masing-masing 25 gram. Bulatkan. Diamkan 10 menit.
4. Pipihkan sedikit. Bentuk oval. Letakkan di loyang yang ditabur sedikit tepung terigu. Diamkan 25 menit sampai mengembang.
5. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.

Resep roti capucino

Bahan:

• 400 gram tepung terigu protein tinggi
• 1 sendok teh ragi instan
• 3 sachet (@ 25 gram) kapucino bubuk
• 20 gram gula pasir
• 1 butir telur
• 190 ml air es
• 30 gram margarin
• 1 sendok teh garam
• 35 gram kismis, dicuci, dikeringkan, dipotong-potong
• 100 gram cokelat masak putih, dilelehkan untuk hiasan

Cara membuat:

1. Campur tepung terigu, ragi instan, kapucino bubuk, dan gula pasir. Aduk rata.
2. Tambahkan telur dan air es sedikitsedikit sambil diuleni sampai kalis.
3. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Tambahkan kismis. Uleni rata. Kempiskan adonan. Timbang masing-masing 30 gram.
4. Bentuk bulat. Diamkan 10 menit.
5. Pilin memanjang lalu gulung. Letakkan diloyang yang ditabur sedikit tepung terigu. Diamkan 45 menit sampai mengembang.
6. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.
7. Hias dengan cokelat masak putih leleh.

Resep Roti goreng kentang isi ayam

Tips Bahan bumbu masak

Cara membuat Roti goreng kentang isi ayam 

Bahan roti:

• 350 gram tepung terigu protein tinggi
• 25 gram gula pasir
• 1 sendok teh ragi instan
• 50 gram kentang kukus, dihaluskan
• 2 kuning telur
• 180 ml susu cair
• 40 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Bahan isi:

• 100 gram paha ayam fillet, dipotong kotak
• 50 gram wortel, dipotong kotak, direbus
• 2 putih telur, dikocok lepas
• 2 siung bawang putih, dicincang halus
• 3 buah cabai rawit merah, diiris
• 1 buah cabai merah besar, dibuang biji, diiris
• 3/4 sendok teh garam
• 1/4 sendok teh merica bubuk
• 1/4 sendok teh gula pasir
• 1 batang daun bawang, diiris halus
• 1 sendok makan minyak untuk menumis

Cara membuat:

1. lsi: panaskan minyak. Tumis bawang putih, cabai rawit merah, dan cabai merah besar sampai harum.
2. Masukkan ayam. Aduk sampai berubah warna. Sisihkan dipinggir wajan. Tambahkan putih telur. Aduk sampai berbutir.
3. Masukkan wortel, garam, merica bubuk, dan gula pasir. Masak sampai matang. Tambahkan daun bawang. Aduk rata.
4. Roti: campur tepung terigu, gula pasir, ragi instan, dan kentang. Aduk rata.
5. Tambahkan kuning telur dan susu cair sedikit-sedikit sambil diuleni sampai kalis.
6. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Kempiskan adonan. Timbang masing-masing 30 gram. Diamkan 10 menit. Pipihkan. Berl isi. Lipat dua. Letakkan diloyang yang ditabur sedikit tepung terigu. Tekan sisinya dengan garpu. Diamkan 25 menit sampai mengembang.
7. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.

Bread Recipe fried mushrooms

Tips seasoning Materials

How to cook fried mushrooms Bread Recipe

Materials bread:

• 250 grams of high protein flour
• 50 grams of cake flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1/2 teaspoon baking powder
• 1 egg
• 150 ml of ice water
• 1 teaspoon salt
• 30 grams of margarine
• solid oil for frying

Material content:

• 250 grams of mushroom, sliced ​​thinly
• 3 pieces of chicken sausage, halved, cut into pieces
• 1/4 onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon of sugar
• 1/4 teaspoon chicken bouillon powder
• 1 stalk spring onion, finely sliced
• 1 tablespoon oil for sauteing

How to make:

1. Contents: heat the oil. Saute onion until fragrant. Add mushroom and chicken sausage. Stir well. Maukkan salt, pepper, sugar, and chicken stock powder. Cook until done. Add leeks. Stir well.
2. Bread: Mix flour, yeast, sugar, and baking powder. Stir well.
3. Add egg and ice water a little while diuleni until smooth.
4. Enter the margarine and salt. Knead until elastic. Let stand 15-nit me.
5. Kempiskan adonan.Timbang each 30 grams. Let stand 10 minutes.
6. Milled lengthwise. Give the content. Roll-shaped oval. Both ends elongated gyre. Fold the left and right to the end of the bloat sating crossed. Put diloyang were sown a little flour. Let stand 45 minutes until fluffy.
7. Fry in oil that is heated solid until cooked.

Bread Recipe fried tempeh content

Tips Seasoning cook

How to Make Bread fried tempeh content 

Materials bread:

• 300 grams of high protein flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1 egg
• 125 ml of ice water
• 30 grams of margarine
• 1/2 teaspoon salt
• solid oil for frying

Material content:

• 300 grams oncom, burned, roughly chopped
• 50 grams of anchovies terrain, fried
• 2 cloves garlic, finely chopped
• 4 grains of red onion, finely chopped
• 5 pieces of red chili, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 50 ml thick coconut milk instant
• 6 shaft (25 grams) of basil, dipetiki
• 2 tablespoons oil for sauteing

Coating material:

• 50 grams of refined flour panir
• 100 ml of water

How to make:

1. Contents: heat the oil. Saute garlic, onion, and red chili until fragrant. Add anchovies oncom and terrain. Stir well.
2. Enter the coconut milk, salt, pepper, and sugar. Cook until absorbed. Add basil leaves. Stir well.
3. Bread: Mix flour, yeast, and sugar. Stir well.
4. Add egg and ice water sedikitsedikit while diuleni until smooth.
5. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes.
6. Kempiskan dough. Weigh 25 grams each. Let stand 10 minutes. Flatten. Berl content. Round. Put diloyang were sown a little flour. Let stand 30 minutes until fluffy.
7. Dip into the water. Roll in flour panir fine. Fry in oil that is heated solid until cooked.