Special Fried Rice Recipe bright
Materials and fried rice seasoning cloudy:
- 4 bowls of white rice
- 100 grams of whitebait field
- 100 grams of carrots, cut into long thin
- 50 grams of peas
- 2 whole eggs, fried scrambled
- 3 cloves garlic
- ½ cm ginger, thinly sliced
- 1 tablespoon of sesame oil
- 1 tablespoon fish sauce
- 1 tablespoon angciu
- 1 tablespoon oyster sauce
- Salt, pepper seasoning to taste
How to Make Fried Rice Cloudy:
- Heat oil and saute garlic and ginger until fragrant
- Put carrots, peas, and anchovy, stir-fry for 2 minutes.
- Put the rice and stir over high heat for 3 minutes
- Put seasoning broth, sesame oil, and scrambled eggs.
- Stir well and serve warm.
- Dose 4 servings
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