Noodles Fried goat rendang

Tips on cooking ingredients

how to make fried noodles Goat Rendang

ingredients :

• 300 gr lomie, brewed.
• 250 gr lamb, cut in squares
• 2 bks Indofood Rendang Spices
• 5 grains of red onion, finely sliced
• 2 large red chilies, sliced ​​round
• 1 lbr turmeric leaf, tied
• 2 eggs, beaten off
• 1 tablespoon soy sauce
• 350 ml of water
• 250 grams of cabbage, chopped coarse
• 1 tbsp oil for sauteing

Supplemental material

• pickles
• 3 tbsp fried shallots
• 100 grams of fried chips

How to Make :

1. Marinate the meat with 1 bks Indofood Rendang Spices. Let stand 30 minutes.
2. Heat 1 bks minyak.Tumis Indofood Rendang Spices, onions, red Cabal, and turmeric leaves until fragrant. Enter mutton. Stir until the color changes. Set aside on the edge of the pan.
3. Beat in the eggs. Stir until grained. Add soy sauce. Stir well.
4. Pour the water a little as she cooked until the meat is tender. Enter the cabbage. Stir until half wilted. Add lomie. Stir well.
5. Serve with noodles complement.

For 3 servings.