Special Beef Rendang Recipe

Tips Seasoning cook

How to Cook Special Rendang beef

Materials :

• 1 1/2 kilo beef
• 12 cups of coconut milk 3 eggs coconut
• 2 seed kandis acid
• 1 stalk lemongrass, crushed
• 1 sheet turmeric leaf
• 2 kaffir lime leaves
• salt to taste

puree :

• 1 ounce of red pepper
• 15 pieces of red onion
• 6 cloves garlic
• 5 pieces of hazelnut
• 2 cm ginger
• 3 cm laos (in keprak)

How to make:

• - Meat dipotong2 according to taste.
• - In a pan: boil coconut milk with spices plus mashed leaves and sour kandis.
• - Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
• - Stir constantly and cooked over medium heat. If you want to reduce the heat discolored. (In)