Sale pisang krenyes

Sale Pisang are foods produced from bananas combed thin then dried. The purpose of drying is to reduce the water content of bananas so bananas sale more durable. Bananas can be eaten sale or fried with flour first. in addition, the current sale bananas have a variety of flavors such as cheese flavor. Currently, the production of banana sale has penetrated the international market. Sale Pisang is a banana products are made by drying and curing process. Sale is known to have a unique flavor.

Important properties that determine the quality of banana sale is the color, taste, smell, elasticity, and resistance shelf. Properties are influenced by the ways of processing, packaging and storage products. Sale made ​​during this often the quality is not good, especially when made during the rainy season. When is the rainy season should be dried with artificial drying (tungju system).

There are 3 (three) ways of making sale pisang, namely:

The traditional way of using wood smoke;

How to use smoke fumigation with sulfur;

Wet method using sodium bisulfite.                                                                          

Fumigation process using sulfur is useful for:

Changing the color of a banana so that the desired color is obtained;
Deadly microbes (fungi, bacteria);
Prevent discoloration.

How to make a Sale Pisang :

Materials : 36 kg of bananas

Sulfur (for fumigation method) ½ gram (9 kg for sale banana)

Firewood (for the traditional way) to taste

Sodium bisulfite (for wet method) 15 grams / liter of water

Tools :

Cabinet fumigation (1×1 m)

knife

Add (nyiru)

basking shelf

pot

basin

Plastic (for wrapping)

Candles (to cover packaging)

spoon

Round wooden or bamboo (to flatten bananas)

Furnace or stove

Straw (straw).

Making way for smoking Sale Pisang :

(using sulfur fumes)

Peel the banana that was old and mature and then scrape a little beyond this part so clean;

Place the bananas on top of winnowing tray and insert into the closet fumigation;

½ gram of sulfur in fuel furnace or stove (in the closet fumigation) for 2 hours. Then drying on the drying racks are paved with straw for 1 (one) day. While dried bananas anytime flaked (pressed) with a round wooden or bamboo;

Continue drying until 3 or 4 days until the water level is as low as possible;

Wrap the banana sale that has been dried with dried banana leaves. Put it in plastic and cover with wax.

Note:

Sale bananas produced only 25% or a quarter of the weight of the whole banana (still no skin). Types of bananas are often made sale are: banana, sweet banana chips to be added sugar in chips that have been fried.

Giving a spicy flavor can be done in conjunction with the provision of refined sugar.

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