Bread Recipe fried onions rendang

Tips Seasoning cook

How MemasakResep bread fried onions rendang

Materials :

• One basic bread recipe fried
• 3 cloves garlic, crushed solid oil for frying

Bahan Isi :

• 100 grams of beef rendang ready, shredded-shredded

Material Coatings:

• 4 egg whites, beaten off
• 150 grams of refined flour panir

How to Make :

1. Bread: how to look at the recipe base rod (Rod fried salted egg). Let stand 20 minutes. Kempiskan dough. Add the garlic. Knead average.
2. Weigh 25 grams each. Round shape. Let stand 10 minutes.
3. Flatten dough. Bed content. Round shape. Place on baking sheet thinly sown wheat flour. Flatten slightly. Let stand 45 minutes.
4. Dip into the egg whites. Roll in flour panir fine. Perform coating again.
5. Fry in oil that is heated solid over medium heat until cooked.

For 23 pcs