Bread Recipe fried tempeh content

Tips Seasoning cook

How to Make Bread fried tempeh content 

Materials bread:

• 300 grams of high protein flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1 egg
• 125 ml of ice water
• 30 grams of margarine
• 1/2 teaspoon salt
• solid oil for frying

Material content:

• 300 grams oncom, burned, roughly chopped
• 50 grams of anchovies terrain, fried
• 2 cloves garlic, finely chopped
• 4 grains of red onion, finely chopped
• 5 pieces of red chili, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 50 ml thick coconut milk instant
• 6 shaft (25 grams) of basil, dipetiki
• 2 tablespoons oil for sauteing

Coating material:

• 50 grams of refined flour panir
• 100 ml of water

How to make:

1. Contents: heat the oil. Saute garlic, onion, and red chili until fragrant. Add anchovies oncom and terrain. Stir well.
2. Enter the coconut milk, salt, pepper, and sugar. Cook until absorbed. Add basil leaves. Stir well.
3. Bread: Mix flour, yeast, and sugar. Stir well.
4. Add egg and ice water sedikitsedikit while diuleni until smooth.
5. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes.
6. Kempiskan dough. Weigh 25 grams each. Let stand 10 minutes. Flatten. Berl content. Round. Put diloyang were sown a little flour. Let stand 30 minutes until fluffy.
7. Dip into the water. Roll in flour panir fine. Fry in oil that is heated solid until cooked.