Resep roti capucino

Bahan:

• 400 gram tepung terigu protein tinggi
• 1 sendok teh ragi instan
• 3 sachet (@ 25 gram) kapucino bubuk
• 20 gram gula pasir
• 1 butir telur
• 190 ml air es
• 30 gram margarin
• 1 sendok teh garam
• 35 gram kismis, dicuci, dikeringkan, dipotong-potong
• 100 gram cokelat masak putih, dilelehkan untuk hiasan

Cara membuat:

1. Campur tepung terigu, ragi instan, kapucino bubuk, dan gula pasir. Aduk rata.
2. Tambahkan telur dan air es sedikitsedikit sambil diuleni sampai kalis.
3. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Tambahkan kismis. Uleni rata. Kempiskan adonan. Timbang masing-masing 30 gram.
4. Bentuk bulat. Diamkan 10 menit.
5. Pilin memanjang lalu gulung. Letakkan diloyang yang ditabur sedikit tepung terigu. Diamkan 45 menit sampai mengembang.
6. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.
7. Hias dengan cokelat masak putih leleh.

Resep Roti goreng kentang isi ayam

Tips Bahan bumbu masak

Cara membuat Roti goreng kentang isi ayam 

Bahan roti:

• 350 gram tepung terigu protein tinggi
• 25 gram gula pasir
• 1 sendok teh ragi instan
• 50 gram kentang kukus, dihaluskan
• 2 kuning telur
• 180 ml susu cair
• 40 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Bahan isi:

• 100 gram paha ayam fillet, dipotong kotak
• 50 gram wortel, dipotong kotak, direbus
• 2 putih telur, dikocok lepas
• 2 siung bawang putih, dicincang halus
• 3 buah cabai rawit merah, diiris
• 1 buah cabai merah besar, dibuang biji, diiris
• 3/4 sendok teh garam
• 1/4 sendok teh merica bubuk
• 1/4 sendok teh gula pasir
• 1 batang daun bawang, diiris halus
• 1 sendok makan minyak untuk menumis

Cara membuat:

1. lsi: panaskan minyak. Tumis bawang putih, cabai rawit merah, dan cabai merah besar sampai harum.
2. Masukkan ayam. Aduk sampai berubah warna. Sisihkan dipinggir wajan. Tambahkan putih telur. Aduk sampai berbutir.
3. Masukkan wortel, garam, merica bubuk, dan gula pasir. Masak sampai matang. Tambahkan daun bawang. Aduk rata.
4. Roti: campur tepung terigu, gula pasir, ragi instan, dan kentang. Aduk rata.
5. Tambahkan kuning telur dan susu cair sedikit-sedikit sambil diuleni sampai kalis.
6. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Kempiskan adonan. Timbang masing-masing 30 gram. Diamkan 10 menit. Pipihkan. Berl isi. Lipat dua. Letakkan diloyang yang ditabur sedikit tepung terigu. Tekan sisinya dengan garpu. Diamkan 25 menit sampai mengembang.
7. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.

Bread Recipe fried mushrooms

Tips seasoning Materials

How to cook fried mushrooms Bread Recipe

Materials bread:

• 250 grams of high protein flour
• 50 grams of cake flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1/2 teaspoon baking powder
• 1 egg
• 150 ml of ice water
• 1 teaspoon salt
• 30 grams of margarine
• solid oil for frying

Material content:

• 250 grams of mushroom, sliced ​​thinly
• 3 pieces of chicken sausage, halved, cut into pieces
• 1/4 onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon of sugar
• 1/4 teaspoon chicken bouillon powder
• 1 stalk spring onion, finely sliced
• 1 tablespoon oil for sauteing

How to make:

1. Contents: heat the oil. Saute onion until fragrant. Add mushroom and chicken sausage. Stir well. Maukkan salt, pepper, sugar, and chicken stock powder. Cook until done. Add leeks. Stir well.
2. Bread: Mix flour, yeast, sugar, and baking powder. Stir well.
3. Add egg and ice water a little while diuleni until smooth.
4. Enter the margarine and salt. Knead until elastic. Let stand 15-nit me.
5. Kempiskan adonan.Timbang each 30 grams. Let stand 10 minutes.
6. Milled lengthwise. Give the content. Roll-shaped oval. Both ends elongated gyre. Fold the left and right to the end of the bloat sating crossed. Put diloyang were sown a little flour. Let stand 45 minutes until fluffy.
7. Fry in oil that is heated solid until cooked.

Bread Recipe fried tempeh content

Tips Seasoning cook

How to Make Bread fried tempeh content 

Materials bread:

• 300 grams of high protein flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1 egg
• 125 ml of ice water
• 30 grams of margarine
• 1/2 teaspoon salt
• solid oil for frying

Material content:

• 300 grams oncom, burned, roughly chopped
• 50 grams of anchovies terrain, fried
• 2 cloves garlic, finely chopped
• 4 grains of red onion, finely chopped
• 5 pieces of red chili, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon granulated sugar
• 50 ml thick coconut milk instant
• 6 shaft (25 grams) of basil, dipetiki
• 2 tablespoons oil for sauteing

Coating material:

• 50 grams of refined flour panir
• 100 ml of water

How to make:

1. Contents: heat the oil. Saute garlic, onion, and red chili until fragrant. Add anchovies oncom and terrain. Stir well.
2. Enter the coconut milk, salt, pepper, and sugar. Cook until absorbed. Add basil leaves. Stir well.
3. Bread: Mix flour, yeast, and sugar. Stir well.
4. Add egg and ice water sedikitsedikit while diuleni until smooth.
5. Enter the margarine and salt. Knead until elastic. Let stand 15 minutes.
6. Kempiskan dough. Weigh 25 grams each. Let stand 10 minutes. Flatten. Berl content. Round. Put diloyang were sown a little flour. Let stand 30 minutes until fluffy.
7. Dip into the water. Roll in flour panir fine. Fry in oil that is heated solid until cooked.

Resep Belut Rendang

Bumbu masak Cara memasak resep belut rendang Bahan:

• 200 gr kentang, dikukus, dipotong dadu
• 250 gr belut, dipotong-potong 3 cm
• 3/4 bks (34 gr) Bumbu Rendang Indofood 200 ml air
• 3 lbr daun selada, dipotong-potong
• 3 sdm jagung manis kalengan
• 1 sdm minyak untuk menumis Minyak untuk menggoreng

Bahan Saus Rendang :

• 1/4 bks (11 gr) Bumbu Rendang Indofood
• 75 gr mayones
• 1 sdm saus tomat
• 60 gr nanas, dipotong-potong kecil
• 1/4 sdt merica bubuk

Cara Membuat :

• Saus, campur Bumbu Rendang Indofood, mayones, saus tomat, nanas dan merica bubuk. Aduk rata. Sisihkan.
• Panaskan minyak.Tumis Bumbu Rendang Indofood hingga harum. Masukkan belut. Aduk rata. Tuang air. Masak hingga meresap.
• Panaskan minyak. Goreng belut hingga kering. Tiriskan.
• Tata di atas piring, kentang, daun selada, jagung manis, dan belut goreng. Siramkan saus rendang.

Untuk 3 porsi.