Ingredients:
- 1 kilogram of chicken breast meat or thigh
- 2 stalks lemongrass, crushed
- 2 bay leaves
- 6 tablespoons grated coconut
- 600 milli liters of water
- Seasoning for mashed:
- 10 grains of red onion
- 6 cloves garlic
- 2 teaspoons coriander seeds, toasted
- 1 teaspoon of pepper grains
- 20 grams of brown sugar
- 2 teaspoons salt or to taste
How to make chicken dishes obese:
- Cut chicken pieces to taste
- Then boiled pieces of meat with spices that have been mashed, include bay leaves and lemon grass.
- Boil until boiling.
- Add grated coconut. Continue cooking until the water runs out and the chicken is tender.
- Remove the chicken, crushed until slightly flattened.
- Fry until slightly dry.
- Remove and drain.
- Serve with hot white rice or as a snack
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