Crazy fried rice recipe

Crazy fried rice recipe

Materials and spices Crazy fried rice:

• 1 tablespoon margarine
• 1 clove garlic, finely chopped
• 2 red onions, finely chopped
• 150 grams of peeled shrimp
• 250 grams of white rice
• 5 pieces of leaf lettuce, thinly sliced
• 1 teaspoon chicken bouillon powder
• ½ teaspoon ground pepper
• 1 teaspoon salt
• Complement:
• Omelet
• 2 pieces of sausage, slice-slice, stir-fry

How to make Crazy freid rice:

• Saute garlic and onion until fragrant and wilted.
• Enter the shrimp, stirring until it changes color.
• Add rice, mustard leaves and spices. Stir until slightly dry.
• Lift.
• Serve with topping.
• Serves 2
• Note for the most delicious omelette recipe bus you click the following link: recipes omelets and egg recipes

Chance Fried Rice Recipe

Chance Fried Rice Recipe

Materials and fried rice seasoning Chance:

• 1 tablespoon butter
• 20 grams onion, chopped
• 50 grams of red pepper, cut into small pieces
• 50 grams of green pepper, cut into small pieces
• 100 grams of canned button mushrooms, thinly sliced
• 3 tablespoons bottled tomato sauce
• 1 tablespoon bottled chili sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 sheet Bayleaf
• 1/2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 2 teaspoons of salt
• 300 grams of white rice
• Omelette, beat well:
• 2 chicken eggs
• 1 tablespoon cream / milk liquid
• 1/2 teaspoon ground pepper
• 1sendok tea salt

How to make fried rice Chance:

• Saute onion until soft and fragrant.
• Add peppers and mushrooms, stirring until wilted.
• Add the herbs, stir until boiling.
• Add the rice, stirring until smooth and slightly dry.
• Remove and serve with omelet.
• Note for the most delicious omelette recipe bus you click the following link: recipes omelets and egg recipes

Special Fried Rice Recipe bright

Special Fried Rice Recipe bright

Materials and fried rice seasoning cloudy:

• 4 bowls of white rice
• 100 grams of whitebait field
• 100 grams of carrots, cut into long thin
• 50 grams of peas
• 2 whole eggs, fried scrambled
• 3 cloves garlic
• ½ cm ginger, thinly sliced
• 1 tablespoon of sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon angciu
• 1 tablespoon oyster sauce
• Salt, pepper seasoning to taste

How to Make Fried Rice Cloudy:

• Heat oil and saute garlic and ginger until fragrant
• Put carrots, peas, and anchovy, stir-fry for 2 minutes.
• Put the rice and stir over high heat for 3 minutes
• Put seasoning broth, sesame oil, and scrambled eggs.
• Stir well and serve warm.
• Dose 4 servings

Roti goreng isi kacang

Tips Bahan bumbu masak
Cara memasak Roti goreng isi kacang

Bahan roti:

• 200 gram tepung terigu protein tinggi
• 50 gram tepung terigu protein sedang
• 1 sendok teh ragi instan
• 20 gram gula pasir
• 1/4 sendok teh baking powder
• 1 kuning telur
• 165 ml susu cair
• 20 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Bahan isi:

• 150 gram kacang tanah kupas, dioven, dihaluskan
• 1 1/2 sendok makan gula tepung
• 1 putih telur
• 1 1/2 sendok teh wijen putih, disangrai

Cara membuat:

1. Isi: aduk bahan isi sampai bergumpal. Ambil sedikit adonan isi. Bentuk lonjong. Lakukan sampai adonan habis. Sisihkan.
2. Roti: campur tepung terigu, ragi instan, gula pasir, dan baking powder. Aduk rata.
3. Tambahkan kuning telur dan susu cair sedikitsedikit sambil diuleni sampai kalis.
4. Masukkan margarin dan garam. Uleni sampai elastis. Diamkan 15 menit. Kempiskan adonan. Letakan di loyang yang ditabur sedikit tepung terigu.Timbang masing-masing 30 gram. Bulatkan. Diamkan 10 menit.
5. Giling adonan. Bentuk segitiga. Beri isi. Gulung. Letakkan diloyang yang ditabur sedikit tepung terigu Diamkan 25 menit sampai mengembang.
6. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.

Resep Roti goreng kelapa

Tips Bahan bumbu masak

Cara memasak

Bahan:

• 300 gram tepung terigu protein tinggi
• 40 gram kelapa kering instan
• 1 sendok teh ragi instan
• 1/4 sendok teh baking powder
• 30 gram gula pasir
• 1 butir telur
• 165 ml santan dari 1/2 butir kelapa
• 30 gram margarin
• 1/2 sendok teh garam
• minyak padat untuk menggoreng

Cara membuat:

1. Campur tepung terigu, kelapa kering, ragi instan, baking powder, dan gula pasir. Aduk rata.
2. Tambahkan telur dan santan sedikit-sedikit sambil diuleni sampai kalis.
3. Masukkan margarin dan garam. Uleni sampai elastis Diamkan 15 menit. Kempiskan adonan. Timbang masing-masing 25 gram. Bulatkan. Diamkan 10 menit.
4. Pipihkan sedikit. Bentuk oval. Letakkan di loyang yang ditabur sedikit tepung terigu. Diamkan 25 menit sampai mengembang.
5. Goreng dalam minyak padat yang sudah dipanaskan sampai matang.