Bread Recipe fried mushrooms

Tips seasoning Materials

How to cook fried mushrooms Bread Recipe

Materials bread:

• 250 grams of high protein flour
• 50 grams of cake flour
• 1 teaspoon instant yeast
• 25 grams of sugar
• 1/2 teaspoon baking powder
• 1 egg
• 150 ml of ice water
• 1 teaspoon salt
• 30 grams of margarine
• solid oil for frying

Material content:

• 250 grams of mushroom, sliced ​​thinly
• 3 pieces of chicken sausage, halved, cut into pieces
• 1/4 onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon of sugar
• 1/4 teaspoon chicken bouillon powder
• 1 stalk spring onion, finely sliced
• 1 tablespoon oil for sauteing

How to make:

1. Contents: heat the oil. Saute onion until fragrant. Add mushroom and chicken sausage. Stir well. Maukkan salt, pepper, sugar, and chicken stock powder. Cook until done. Add leeks. Stir well.
2. Bread: Mix flour, yeast, sugar, and baking powder. Stir well.
3. Add egg and ice water a little while diuleni until smooth.
4. Enter the margarine and salt. Knead until elastic. Let stand 15-nit me.
5. Kempiskan adonan.Timbang each 30 grams. Let stand 10 minutes.
6. Milled lengthwise. Give the content. Roll-shaped oval. Both ends elongated gyre. Fold the left and right to the end of the bloat sating crossed. Put diloyang were sown a little flour. Let stand 45 minutes until fluffy.
7. Fry in oil that is heated solid until cooked.